Ambiente Podcast
Episode Archive
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Talk with Dave Turner, Sirkin Randi, Akar Özay and Maham Anjum
In this episode of the Ambiente podcast, Jesper Efferbach talks about the impact of the Covid-19 crisis on hospitality companies. Sirkin Randi of STARR Restaurants VP Creative Services, Akar Öza...
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Talk with Dave Turner, Marcos Aristizabal and Reha Tavil
In this episode of the Ambiente podcast, Jesper Efferbach talks about the Covid-19 crisis and the consequences for the HoReCa industry. Dave Turner from the TabletopJournal, Marcos Aristizabal, ...
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Talk with Colin Reiner and Bastian Becker
Colin Reiner from Trenton International and Bastian Becker from Assheuer + Pott talk about the current situation of the HoReCa industry in times of the New Normal in this episode of the Ambiente...
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Trends 2020.
What is 2020 going to look like? Which designs and materials will be trending? Design journalist Wiebke Lang presents the upcoming international styles that Stilbüro bora.herke.palmisano is stag...
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Hotels that tell a story.
The hotel industry is in a period of radical change. People are travelling, making reservations and living differently. Hospitality expert and consultant Pierre Nierhaus talks about the trend to...
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The trend towards good-looking food.
With the advent of new lifestyles, guests are also changing, says Pierre Nierhaus, one of the leading experts in trends, food and beverages and gastronomy. Sharing is also the order of the day i...
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Trends 2019
A brief summary of the most important international styles of 2019 that address the meta-trend of sustainability in a variety of ways and express it in terms of colours, shapes and materials. De...